Dear friends & clients…
…We say goodbye to take our winter break and look forward to see you again in April!
During the warmer months guests can enjoy the pleasant courtyard or on weekends the “street” in front of the restaurant.
Indulge yourselves in a 5-course menu created by Felix and his team and which changes every day. His menus are a mixture of grandma’s traditional dishes combined with international and star cuisine using local and seasonal produce.
Young guests are always welcome to choose something from the menu, however, Felix is always more than happy to create a delicious pasta dish.
Looking forward to your visit
Sarah and her team will take care to provide that special “feel-good” factor. From their wide selection of the finest island and mainland wines, she will find the perfect one to go with your meal.
The Es Pati team would appreciate if, when making a reservation, guests could advise them of any food preferences, such as vegetarian, or of any food intolerances or allergies.
We create a new 5-course menu for you every day. Let yourself be inspired:
Example menu for 54, – €
- Smoked parsley root soup
- Crispy gamba with beetroot pomegranate salad & cardamom
- Veal spareribs with oriental mango couscous & sprouts
- U.S. Tenderstrip of beef with a herbal crust, truffled cabbage & cauliflowerparmentier
- Rice pudding with tandoori strawberries & passionfruitsorbet
2207530 Sant Llorenç des Cardassar
Mo — Sa 7 pm.